Neck Fillet is a tender, flavourful cut taken from the upper neck muscle of the lamb. It is a boneless cut, containing fine marbling that keeps the meat juicy during cooking. Neck fillet is versatile and works well for pan-frying, grilling, slow-cooking, or slicing into strips for stir-fries or stews. It has a rich lamb flavour and becomes especially tender when cooked slowly, making it popular in Middle Eastern, Mediterranean, and hearty comfort dishes
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