Kafta Fingers are small, hand-shaped portions of seasoned minced lamb, formed into finger-shaped pieces for easy cooking and serving. They are made from finely minced lamb mixed with traditional kafta ingredients such as onion, parsley, salt, and mild spices. Their uniform shape helps them cook evenly, making them perfect for grilling, frying, baking, or barbecuing. Kafta fingers are tender, flavourful, and ideal for wraps, mezze plates, or family meals.
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