Sausages
-
01
-
02
-
03
Ossobuco
A traditional Italian favourite, ossobuco is cross-cut beef or veal shank with the marrow bone at its centre. Known for its rich flavour and melt-in-your-mouth tenderness when slow-cooked, it’s perfect for braises, stews, and casseroles. The marrow infuses dishes with depth and richness, making it a true comfort classic.
