Beef Round Steak is a lean cut taken from the rear leg (round) of the cow. It has firm texture and mild beef flavour, making it versatile but slightly less tender than more marbled cuts. Round steak is ideal for slow-cooking, braising, or marinating to tenderize the meat. It can also be sliced thin for stir-fries or grilled quickly if tenderized. This cut is often chosen for its lean, protein-rich quality and suitability for hearty, flavourful dishes.
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