MK Tomahawk is a large, impressive lamb cut featuring a long, French-trimmed rib bone left intact for presentation. It comes from the rib section of the lamb and includes a thick, tender eye of meat attached to the extended bone — similar in style to a beef tomahawk steak but smaller in size. This cut is known for its rich flavour, tenderness, and dramatic look. It’s best cooked by grilling, pan-searing, or roasting, allowing the outside to caramelise while keeping the inside juicy. Perfect for special meals or eye-catching plating.
