Lebanese Saj Bread is a very thin, soft flatbread cooked on a convex metal griddle called a saj. It’s light and flexible, perfect for wrapping fillings or serving alongside dips in Middle Eastern cuisine.
Lebanese Saj Bread is a very thin, soft flatbread cooked on a convex metal griddle called a saj. It’s light and flexible, perfect for wrapping fillings or serving alongside dips in Middle Eastern cuisine.
